I am back on course and feeling FANTASTIC! I am no longer taking those crazy pain relievers and antibiotics…AND my cheek has returned to normal! That really was a stressful week for me!
To get myself back on track, I decided I would prepare my meals ahead of time…or ahead-A-vance as we like to say around here. It’s kind of like “ahead of time” and “in advance” somewhat smooshed together. Try it, it will catch on! To start, I spread out six containers and began filling them with quinoa, asparagus, brussels sprouts, turkey and chicken. It really wasn’t that much effort, and I am already enjoying the benefits of not having to come home and cook after work each day.
I thought it would be nice to have two options rather than the same thing each night, so that’s why I did three with turkey and three with chicken. I am already thinking about what to make for next week…any suggestions?