1 6oz. greek yogurt (vanilla, honey, blueberry, etc.)
1 6oz. container of fresh blueberries
Using toothpick, dip each blueberry into yogurt & swirl until fully coated.
Place blueberry on parchment or wax paper lined baking sheet.
Continue until all blueberries are coated.
Place baking sheet into freezer, and let freeze for at least an hour.
Once frozen, pop them off the sheet and store them in a ziplock baggie back in the freezer.
At snack time, take out only what you need and ENJOY!