Garlic Lime Swordfish


garlic lime swordfish

garlic lime swordfish

 2 swordfish filets (5-6 ounces)

3 Tbs. extra virgin olive oil

2 Tbs. fresh lime juice

1 garlic clove, finely chopped

1/2 tsp. cayenne pepper

1/8 tsp. fresh cracked pepper

slight touch of sea salt


Mix together all ingredients (other than the swordfish).

Pour marinade over swordfish and place in refrigerator for 15 minutes.

Saute/Grill on stove until temperature reaches 130F.

Simply Delicious!!

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