cilantro thai chicken

4 skinless, boneless chicken breasts

2 garlic cloves, finely chopped

1/2 cup fresh cilantro

1 Tbs. Liquid Aminos (soy sauce substitute)

1 Tbs. Extra Virgin Olive Oil

Place all ingredients (other than the chicken) into a food processor.

Blend until smooth.

Pour marinade over chicken and place in refrigerator for 15 minutes.

Saute on stove until temperature of chicken reaches 165F.