Cilantro Thai Chicken


cilantro thai chicken

cilantro thai chicken

4 skinless, boneless chicken breasts

2 garlic cloves, finely chopped

1/2 cup fresh cilantro

1 Tbs. Liquid Aminos (soy sauce substitute)

1 Tbs. Extra Virgin Olive Oil


Place all ingredients (other than the chicken) into a food processor.

Blend until smooth.

Pour marinade over chicken and place in refrigerator for 15 minutes.

Saute on stove until temperature of chicken reaches 165F.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>